Vanilla Creamy Frosting with Margarine
sweets SR Legacy · per 100g
Vanilla Creamy Frosting with Margarine provides 413 kcal per 100g, with 0.3 g protein, 12.7 g fat, and 74.3 g carbohydrates. It is a notable source of Vitamin A (RAE) (80 mcg, 9% RDA), Copper (0.028 mg, 3% RDA), Selenium (0.600 mcg, 1% RDA), Phosphorus (6.0 mg, 1% RDA), Calcium (6.0 mg, 1% RDA), Magnesium (2.0 mg, 1% RDA), and Riboflavin (B2) (0.006 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
413kcal
Calories
0.3g
Protein
12.7g
Total Fat
74.3g
Carbs
Protein 0.3%
Fat 27.7%
Carbs 72.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 413.0 | kcal | — |
| Protein | 0.340 | g | 1% |
| Total Fat | 12.7 | g | — |
| Carbohydrate | 74.3 | g | 57% |
| Water | 12.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.001 | mg | 0% |
| Riboflavin (B2) | 0.006 | mg | 0% |
| Niacin (B3) | 0.003 | mg | 0% |
| Pantothenic Acid (B5) | 0.015 | mg | 0% |
| Vitamin B6 | 0.002 | mg | 0% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Vitamin A (RAE) | 80.0 | mcg | 9% |