Burrito with Beans
fast-food SR Legacy · per 100g
Burrito with Beans provides 206 kcal per 100g, with 6.5 g protein, 6.2 g fat, and 32.9 g carbohydrates. It is a notable source of Iron (2.1 mg, 26% RDA), Thiamin (B1) (0.290 mg, 24% RDA), Riboflavin (B2) (0.280 mg, 22% RDA), Vitamin B12 (0.500 mcg, 21% RDA), Copper (0.174 mg, 19% RDA), Pantothenic Acid (B5) (0.920 mg, 18% RDA), and Selenium (10 mcg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
206kcal
Calories
6.5g
Protein
6.2g
Total Fat
32.9g
Carbs
Protein 12.2%
Fat 26.1%
Carbs 61.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 206.0 | kcal | — |
| Protein | 6.5 | g | 12% |
| Total Fat | 6.2 | g | — |
| Carbohydrate | 32.9 | g | 25% |
| Water | 52.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.290 | mg | 24% |
| Riboflavin (B2) | 0.280 | mg | 22% |
| Niacin (B3) | 1.9 | mg | 12% |
| Pantothenic Acid (B5) | 0.920 | mg | 18% |
| Vitamin B6 | 0.140 | mg | 11% |
| Vitamin B12 | 0.500 | mcg | 21% |
| Choline | 26.8 | mg | 5% |