Sausage Pizza, 14" Thin Crust
fast-food SR Legacy · per 100g
Sausage Pizza, 14" Thin Crust provides 321 kcal per 100g, with 13.4 g protein, 17.7 g fat, and 27.0 g carbohydrates. It is a notable source of Phosphorus (254 mg, 36% RDA), Selenium (19 mcg, 34% RDA), Folate (DFE) (123 mcg, 31% RDA), Vitamin B12 (0.580 mcg, 24% RDA), Iron (1.7 mg, 22% RDA), Calcium (213 mg, 21% RDA), and Niacin (B3) (3.1 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
321kcal
Calories
13.4g
Protein
17.7g
Total Fat
27.0g
Carbs
Protein 16.7%
Fat 49.6%
Carbs 33.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 321.0 | kcal | — |
| Protein | 13.4 | g | 24% |
| Total Fat | 17.7 | g | — |
| Carbohydrate | 27.0 | g | 21% |
| Water | 38.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.1 | mg | 2% |
| Thiamin (B1) | 0.225 | mg | 19% |
| Riboflavin (B2) | 0.150 | mg | 12% |
| Niacin (B3) | 3.1 | mg | 19% |
| Vitamin B6 | 0.075 | mg | 6% |
| Folate (DFE) | 123.0 | mcg | 31% |
| Vitamin B12 | 0.580 | mcg | 24% |
| Choline | 37.7 | mg | 7% |
| Vitamin A (RAE) | 70.0 | mcg | 8% |
| Vitamin E | 1.3 | mg | 9% |
| Vitamin K | 9.6 | mcg | 8% |