Sausage Pizza, 14" Thick Crust
fast-food SR Legacy · per 100g
Sausage Pizza, 14" Thick Crust provides 282 kcal per 100g, with 11.1 g protein, 12.9 g fat, and 30.4 g carbohydrates. It is a notable source of Folate (DFE) (136 mcg, 34% RDA), Selenium (18 mcg, 32% RDA), Thiamin (B1) (0.385 mg, 32% RDA), Iron (2.5 mg, 31% RDA), Phosphorus (193 mg, 28% RDA), Niacin (B3) (3.6 mg, 22% RDA), and Vitamin B12 (0.490 mcg, 20% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
282kcal
Calories
11.1g
Protein
12.9g
Total Fat
30.4g
Carbs
Protein 15.7%
Fat 41.2%
Carbs 43.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 282.0 | kcal | — |
| Protein | 11.1 | g | 20% |
| Total Fat | 12.9 | g | — |
| Carbohydrate | 30.4 | g | 23% |
| Water | 43.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.0 | mg | 1% |
| Thiamin (B1) | 0.385 | mg | 32% |
| Riboflavin (B2) | 0.190 | mg | 15% |
| Niacin (B3) | 3.6 | mg | 22% |
| Vitamin B6 | 0.070 | mg | 5% |
| Folate (DFE) | 136.0 | mcg | 34% |
| Vitamin B12 | 0.490 | mcg | 20% |
| Choline | 25.5 | mg | 5% |
| Vitamin A (RAE) | 67.0 | mcg | 7% |
| Vitamin E | 0.900 | mg | 6% |
| Vitamin K | 11.8 | mcg | 10% |