Sausage Pizza, 14" Regular Crust
fast-food SR Legacy · per 100g
Sausage Pizza, 14" Regular Crust provides 280 kcal per 100g, with 11.5 g protein, 12.3 g fat, and 30.6 g carbohydrates. It is a notable source of Selenium (20 mcg, 37% RDA), Folate (DFE) (126 mcg, 32% RDA), Iron (2.4 mg, 30% RDA), Thiamin (B1) (0.345 mg, 29% RDA), Phosphorus (193 mg, 28% RDA), Niacin (B3) (3.8 mg, 24% RDA), and Vitamin B12 (0.480 mcg, 20% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
280kcal
Calories
11.5g
Protein
12.3g
Total Fat
30.6g
Carbs
Protein 16.5%
Fat 39.7%
Carbs 43.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 280.0 | kcal | — |
| Protein | 11.5 | g | 21% |
| Total Fat | 12.3 | g | — |
| Carbohydrate | 30.6 | g | 24% |
| Water | 43.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.7 | mg | 2% |
| Thiamin (B1) | 0.345 | mg | 29% |
| Riboflavin (B2) | 0.190 | mg | 15% |
| Niacin (B3) | 3.8 | mg | 24% |
| Vitamin B6 | 0.080 | mg | 6% |
| Folate (DFE) | 126.0 | mcg | 32% |
| Vitamin B12 | 0.480 | mcg | 20% |
| Choline | 26.3 | mg | 5% |
| Vitamin A (RAE) | 68.0 | mcg | 8% |
| Vitamin E | 0.910 | mg | 6% |
| Vitamin K | 6.7 | mcg | 6% |