Pepperoni Pizza, 14", Thick Crust
fast-food SR Legacy · per 100g
Pepperoni Pizza, 14", Thick Crust provides 287 kcal per 100g, with 11.5 g protein, 12.6 g fat, and 31.8 g carbohydrates. It is a notable source of Selenium (20 mcg, 36% RDA), Folate (DFE) (143 mcg, 36% RDA), Thiamin (B1) (0.390 mg, 33% RDA), Iron (2.5 mg, 32% RDA), Phosphorus (195 mg, 28% RDA), Niacin (B3) (3.5 mg, 22% RDA), and Vitamin B12 (0.510 mcg, 21% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
287kcal
Calories
11.5g
Protein
12.6g
Total Fat
31.8g
Carbs
Protein 16.1%
Fat 39.6%
Carbs 44.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 287.0 | kcal | — |
| Protein | 11.5 | g | 21% |
| Total Fat | 12.6 | g | — |
| Carbohydrate | 31.8 | g | 24% |
| Water | 41.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.700 | mg | 1% |
| Thiamin (B1) | 0.390 | mg | 33% |
| Riboflavin (B2) | 0.200 | mg | 15% |
| Niacin (B3) | 3.5 | mg | 22% |
| Vitamin B6 | 0.080 | mg | 6% |
| Folate (DFE) | 143.0 | mcg | 36% |
| Vitamin B12 | 0.510 | mcg | 21% |
| Choline | 24.8 | mg | 5% |
| Vitamin A (RAE) | 71.0 | mcg | 8% |
| Vitamin E | 0.870 | mg | 6% |
| Vitamin K | 11.5 | mcg | 10% |