Cheese Pizza, 14", Thick Crust
fast-food SR Legacy · per 100g
Cheese Pizza, 14", Thick Crust provides 271 kcal per 100g, with 10.8 g protein, 10.5 g fat, and 33.2 g carbohydrates. It is a notable source of Folate (DFE) (152 mcg, 38% RDA), Selenium (18 mcg, 33% RDA), Iron (2.5 mg, 31% RDA), Thiamin (B1) (0.365 mg, 30% RDA), Phosphorus (209 mg, 30% RDA), Niacin (B3) (3.5 mg, 22% RDA), and Calcium (179 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
271kcal
Calories
10.8g
Protein
10.5g
Total Fat
33.2g
Carbs
Protein 16.0%
Fat 34.9%
Carbs 49.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 271.0 | kcal | — |
| Protein | 10.8 | g | 19% |
| Total Fat | 10.5 | g | — |
| Carbohydrate | 33.2 | g | 26% |
| Water | 43.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.2 | mg | 1% |
| Thiamin (B1) | 0.365 | mg | 30% |
| Riboflavin (B2) | 0.200 | mg | 15% |
| Niacin (B3) | 3.5 | mg | 22% |
| Vitamin B6 | 0.060 | mg | 5% |
| Folate (DFE) | 152.0 | mcg | 38% |
| Vitamin B12 | 0.350 | mcg | 15% |
| Choline | 16.6 | mg | 3% |
| Vitamin A (RAE) | 69.0 | mcg | 8% |
| Vitamin E | 0.820 | mg | 5% |
| Vitamin K | 10.0 | mcg | 8% |