Dried Egg (Glucose Reduced)
dairy-eggs SR Legacy · per 100g
Dried Egg (Glucose Reduced) provides 615 kcal per 100g, with 48.2 g protein, 44.0 g fat, and 2.4 g carbohydrates. It is a notable source of Vitamin B12 (11 mcg, 438% RDA), Selenium (121 mcg, 220% RDA), Pantothenic Acid (B5) (6.7 mg, 134% RDA), Iron (8.3 mg, 103% RDA), Phosphorus (715 mg, 102% RDA), Riboflavin (B2) (1.2 mg, 95% RDA), and Vitamin A (RAE) (616 mcg, 68% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
615kcal
Calories
48.2g
Protein
44.0g
Total Fat
2.4g
Carbs
Protein 32.2%
Fat 66.2%
Carbs 1.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 615.0 | kcal | — |
| Protein | 48.2 | g | 86% |
| Total Fat | 44.0 | g | — |
| Carbohydrate | 2.4 | g | 2% |
| Water | 1.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.325 | mg | 27% |
| Riboflavin (B2) | 1.2 | mg | 95% |
| Niacin (B3) | 0.259 | mg | 2% |
| Pantothenic Acid (B5) | 6.7 | mg | 134% |
| Vitamin B6 | 0.420 | mg | 32% |
| Folate (DFE) | 193.0 | mcg | 48% |
| Vitamin B12 | 10.5 | mcg | 438% |
| Vitamin A (RAE) | 616.0 | mcg | 68% |