Dried Egg White Powder (Glucose Reduced)
dairy-eggs SR Legacy · per 100g
Dried Egg White Powder (Glucose Reduced) provides 376 kcal per 100g, with 82.4 g protein, no fat, and 4.5 g carbohydrates. It is a notable source of Selenium (125 mcg, 227% RDA), Riboflavin (B2) (2.3 mg, 178% RDA), Pantothenic Acid (B5) (2.0 mg, 39% RDA), Potassium (1116 mg, 33% RDA), Folate (DFE) (96 mcg, 24% RDA), Vitamin B12 (0.530 mcg, 22% RDA), and Copper (0.170 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
376kcal
Calories
82.4g
Protein
0.0g
Total Fat
4.5g
Carbs
Protein 94.8%
Fat 0.0%
Carbs 5.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 376.0 | kcal | — |
| Protein | 82.4 | g | 147% |
| Total Fat | 0.040 | g | — |
| Carbohydrate | 4.5 | g | 3% |
| Water | 8.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.037 | mg | 3% |
| Riboflavin (B2) | 2.3 | mg | 178% |
| Niacin (B3) | 0.723 | mg | 5% |
| Pantothenic Acid (B5) | 2.0 | mg | 39% |
| Vitamin B6 | 0.024 | mg | 2% |
| Folate (DFE) | 96.0 | mcg | 24% |
| Vitamin B12 | 0.530 | mcg | 22% |
| Choline | 8.4 | mg | 2% |