Reduced Calorie Creamy Dressing
fats-oils SR Legacy · per 100g
Reduced Calorie Creamy Dressing provides 160 kcal per 100g, with 1.5 g protein, 14.0 g fat, and 7.0 g carbohydrates. It is a notable source of Vitamin E (2.5 mg, 16% RDA), Vitamin B12 (0.070 mcg, 3% RDA), Vitamin K (3.5 mcg, 3% RDA), Selenium (1.6 mcg, 3% RDA), Choline (16 mg, 3% RDA), Vitamin B6 (0.030 mg, 2% RDA), and Iron (0.130 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
160kcal
Calories
1.5g
Protein
14.0g
Total Fat
7.0g
Carbs
Protein 3.8%
Fat 78.8%
Carbs 17.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 160.0 | kcal | — |
| Protein | 1.5 | g | 3% |
| Total Fat | 14.0 | g | — |
| Carbohydrate | 7.0 | g | 5% |
| Water | 74.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.010 | mg | 1% |
| Niacin (B3) | 0.020 | mg | 0% |
| Vitamin B6 | 0.030 | mg | 2% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Choline | 16.0 | mg | 3% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 2.5 | mg | 16% |
| Vitamin K | 3.5 | mcg | 3% |