Canned Sweetened Cranberry Sauce
fruits SR Legacy · per 100g
Canned Sweetened Cranberry Sauce provides 159 kcal per 100g, with 0.9 g protein, 0.1 g fat, and 40.4 g carbohydrates. It is a notable source of Vitamin E (0.930 mg, 6% RDA), Iron (0.410 mg, 5% RDA), Manganese (0.073 mg, 3% RDA), Dietary Fiber (1.1 g, 3% RDA), Copper (0.026 mg, 3% RDA), Riboflavin (B2) (0.021 mg, 2% RDA), and Thiamin (B1) (0.015 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
159kcal
Calories
0.9g
Protein
0.1g
Total Fat
40.4g
Carbs
Protein 2.2%
Fat 0.5%
Carbs 97.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 159.0 | kcal | — |
| Protein | 0.900 | g | 2% |
| Total Fat | 0.150 | g | — |
| Carbohydrate | 40.4 | g | 31% |
| Water | 58.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.0 | mg | 1% |
| Thiamin (B1) | 0.015 | mg | 1% |
| Riboflavin (B2) | 0.021 | mg | 2% |
| Niacin (B3) | 0.100 | mg | 1% |
| Vitamin B6 | 0.014 | mg | 1% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 3.8 | mg | 1% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.930 | mg | 6% |
| Vitamin K | 1.4 | mcg | 1% |