Peanut Butter Cookie Dough
baked-goods SR Legacy · per 100g
Peanut Butter Cookie Dough provides 458 kcal per 100g, with 8.2 g protein, 25.0 g fat, and 52.1 g carbohydrates. It is a notable source of Phosphorus (241 mg, 34% RDA), Niacin (B3) (4.1 mg, 26% RDA), Folate (DFE) (89 mcg, 22% RDA), Iron (1.7 mg, 21% RDA), Copper (0.151 mg, 17% RDA), Thiamin (B1) (0.191 mg, 16% RDA), and Riboflavin (B2) (0.186 mg, 14% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
458kcal
Calories
8.2g
Protein
25.0g
Total Fat
52.1g
Carbs
Protein 7.0%
Fat 48.3%
Carbs 44.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 458.0 | kcal | — |
| Protein | 8.2 | g | 15% |
| Total Fat | 25.0 | g | — |
| Carbohydrate | 52.1 | g | 40% |
| Water | 12.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.191 | mg | 16% |
| Riboflavin (B2) | 0.186 | mg | 14% |
| Niacin (B3) | 4.1 | mg | 26% |
| Pantothenic Acid (B5) | 0.379 | mg | 8% |
| Vitamin B6 | 0.142 | mg | 11% |
| Folate (DFE) | 89.0 | mcg | 22% |
| Vitamin B12 | 0.040 | mcg | 2% |
| Vitamin A (RAE) | 14.0 | mcg | 2% |