Soft Peanut Butter Cookies
baked-goods SR Legacy · per 100g
Soft Peanut Butter Cookies provides 457 kcal per 100g, with 5.3 g protein, 24.4 g fat, and 57.7 g carbohydrates. It is a notable source of Folate (DFE) (110 mcg, 28% RDA), Thiamin (B1) (0.248 mg, 21% RDA), Manganese (0.430 mg, 19% RDA), Niacin (B3) (2.2 mg, 14% RDA), Riboflavin (B2) (0.165 mg, 13% RDA), Phosphorus (87 mg, 12% RDA), and Iron (0.890 mg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
457kcal
Calories
5.3g
Protein
24.4g
Total Fat
57.7g
Carbs
Protein 4.5%
Fat 46.6%
Carbs 48.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 457.0 | kcal | — |
| Protein | 5.3 | g | 9% |
| Total Fat | 24.4 | g | — |
| Carbohydrate | 57.7 | g | 44% |
| Water | 11.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.248 | mg | 21% |
| Riboflavin (B2) | 0.165 | mg | 13% |
| Niacin (B3) | 2.2 | mg | 14% |
| Pantothenic Acid (B5) | 0.362 | mg | 7% |
| Vitamin B6 | 0.027 | mg | 2% |
| Folate (DFE) | 110.0 | mcg | 28% |