Butter Cookie with Chocolate Icing
baked-goods SR Legacy · per 100g
Butter Cookie with Chocolate Icing provides 503 kcal per 100g, with 4.1 g protein, 23.5 g fat, and 68.8 g carbohydrates. It is a notable source of Copper (0.365 mg, 41% RDA), Iron (2.4 mg, 31% RDA), Thiamin (B1) (0.340 mg, 28% RDA), Folate (DFE) (94 mcg, 24% RDA), Selenium (9.0 mcg, 16% RDA), Riboflavin (B2) (0.190 mg, 15% RDA), and Niacin (B3) (2.1 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
503kcal
Calories
4.1g
Protein
23.5g
Total Fat
68.8g
Carbs
Protein 3.3%
Fat 42.0%
Carbs 54.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 503.0 | kcal | — |
| Protein | 4.1 | g | 7% |
| Total Fat | 23.5 | g | — |
| Carbohydrate | 68.8 | g | 53% |
| Water | 2.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.340 | mg | 28% |
| Riboflavin (B2) | 0.190 | mg | 15% |
| Niacin (B3) | 2.1 | mg | 13% |
| Vitamin B6 | 0.026 | mg | 2% |
| Folate (DFE) | 94.0 | mcg | 24% |
| Vitamin B12 | 0.030 | mcg | 1% |
| Choline | 6.7 | mg | 1% |
| Vitamin E | 1.8 | mg | 12% |
| Vitamin K | 6.6 | mcg | 6% |