Fried Battered Chicken Neck
poultry SR Legacy · per 100g
Fried Battered Chicken Neck provides 330 kcal per 100g, with 19.8 g protein, 23.5 g fat, and 8.7 g carbohydrates. It is a notable source of Selenium (21 mcg, 39% RDA), Niacin (B3) (4.5 mg, 28% RDA), Iron (2.1 mg, 27% RDA), Zinc (2.5 mg, 23% RDA), Riboflavin (B2) (0.237 mg, 18% RDA), Pantothenic Acid (B5) (0.839 mg, 17% RDA), and Phosphorus (115 mg, 16% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
330kcal
Calories
19.8g
Protein
23.5g
Total Fat
8.7g
Carbs
Protein 24.3%
Fat 65.0%
Carbs 10.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 330.0 | kcal | — |
| Protein | 19.8 | g | 35% |
| Total Fat | 23.5 | g | — |
| Carbohydrate | 8.7 | g | 7% |
| Water | 46.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.100 | mg | 8% |
| Riboflavin (B2) | 0.237 | mg | 18% |
| Niacin (B3) | 4.5 | mg | 28% |
| Pantothenic Acid (B5) | 0.839 | mg | 17% |
| Vitamin B6 | 0.210 | mg | 16% |
| Folate (DFE) | 21.0 | mcg | 5% |
| Vitamin B12 | 0.240 | mcg | 10% |
| Vitamin A (RAE) | 51.0 | mcg | 6% |