Battered Fried Chicken (Whole with Giblets and Neck)
poultry SR Legacy · per 100g
Battered Fried Chicken (Whole with Giblets and Neck) provides 291 kcal per 100g, with 22.8 g protein, 17.5 g fat, and 9.0 g carbohydrates. It is a notable source of Niacin (B3) (7.1 mg, 44% RDA), Selenium (20 mcg, 37% RDA), Vitamin B12 (0.830 mcg, 35% RDA), Vitamin B6 (0.320 mg, 25% RDA), Phosphorus (158 mg, 23% RDA), Iron (1.8 mg, 22% RDA), and Pantothenic Acid (B5) (1.0 mg, 21% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
291kcal
Calories
22.8g
Protein
17.5g
Total Fat
9.0g
Carbs
Protein 32.0%
Fat 55.3%
Carbs 12.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 291.0 | kcal | — |
| Protein | 22.8 | g | 41% |
| Total Fat | 17.5 | g | — |
| Carbohydrate | 9.0 | g | 7% |
| Water | 49.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.113 | mg | 9% |
| Riboflavin (B2) | 0.248 | mg | 19% |
| Niacin (B3) | 7.1 | mg | 44% |
| Pantothenic Acid (B5) | 1.0 | mg | 21% |
| Vitamin B6 | 0.320 | mg | 25% |
| Folate (DFE) | 38.0 | mcg | 10% |
| Vitamin B12 | 0.830 | mcg | 35% |
| Vitamin A (RAE) | 181.0 | mcg | 20% |