Fried Battered Chicken Leg
poultry SR Legacy · per 100g
Fried Battered Chicken Leg provides 273 kcal per 100g, with 21.8 g protein, 16.2 g fat, and 8.7 g carbohydrates. It is a notable source of Selenium (27 mcg, 48% RDA), Niacin (B3) (5.4 mg, 34% RDA), Phosphorus (152 mg, 22% RDA), Vitamin B6 (0.270 mg, 21% RDA), Pantothenic Acid (B5) (0.994 mg, 20% RDA), Zinc (2.2 mg, 20% RDA), and Iron (1.4 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
273kcal
Calories
21.8g
Protein
16.2g
Total Fat
8.7g
Carbs
Protein 32.6%
Fat 54.4%
Carbs 13.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 273.0 | kcal | — |
| Protein | 21.8 | g | 39% |
| Total Fat | 16.2 | g | — |
| Carbohydrate | 8.7 | g | 7% |
| Water | 52.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.116 | mg | 10% |
| Riboflavin (B2) | 0.221 | mg | 17% |
| Niacin (B3) | 5.4 | mg | 34% |
| Pantothenic Acid (B5) | 0.994 | mg | 20% |
| Vitamin B6 | 0.270 | mg | 21% |
| Folate (DFE) | 24.0 | mcg | 6% |
| Vitamin B12 | 0.280 | mcg | 12% |
| Vitamin A (RAE) | 27.0 | mcg | 3% |