Jellybeans
sweets SR Legacy · per 100g
Jellybeans provides 375 kcal per 100g, with no protein, 0.1 g fat, and 93.5 g carbohydrates. It is a notable source of Copper (0.028 mg, 3% RDA), Selenium (1.1 mcg, 2% RDA), Iron (0.130 mg, 2% RDA), Manganese (0.035 mg, 2% RDA), Potassium (37 mg, 1% RDA), Riboflavin (B2) (0.011 mg, 1% RDA), and Phosphorus (4.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
375kcal
Calories
0.0g
Protein
0.1g
Total Fat
93.5g
Carbs
Protein 0.0%
Fat 0.2%
Carbs 99.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 375.0 | kcal | — |
| Total Fat | 0.050 | g | — |
| Carbohydrate | 93.5 | g | 72% |
| Water | 6.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.004 | mg | 0% |
| Riboflavin (B2) | 0.011 | mg | 1% |
| Niacin (B3) | 0.008 | mg | 0% |
| Pantothenic Acid (B5) | 0.009 | mg | 0% |
| Vitamin B6 | 0.004 | mg | 0% |