Homemade Yellow Cake
baked-goods SR Legacy · per 100g
Homemade Yellow Cake provides 361 kcal per 100g, with 5.3 g protein, 14.6 g fat, and 53.0 g carbohydrates. It is a notable source of Selenium (14 mcg, 25% RDA), Iron (1.6 mg, 21% RDA), Riboflavin (B2) (0.233 mg, 18% RDA), Phosphorus (117 mg, 17% RDA), Thiamin (B1) (0.183 mg, 15% RDA), Calcium (146 mg, 15% RDA), and Folate (DFE) (51 mcg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
361kcal
Calories
5.3g
Protein
14.6g
Total Fat
53.0g
Carbs
Protein 5.8%
Fat 36.0%
Carbs 58.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 361.0 | kcal | — |
| Protein | 5.3 | g | 9% |
| Total Fat | 14.6 | g | — |
| Carbohydrate | 53.0 | g | 41% |
| Water | 25.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.183 | mg | 15% |
| Riboflavin (B2) | 0.233 | mg | 18% |
| Niacin (B3) | 1.5 | mg | 9% |
| Pantothenic Acid (B5) | 0.310 | mg | 6% |
| Vitamin B6 | 0.036 | mg | 3% |
| Folate (DFE) | 51.0 | mcg | 13% |
| Vitamin B12 | 0.160 | mcg | 7% |
| Vitamin A (RAE) | 40.0 | mcg | 4% |