Homemade Gingerbread Cake
baked-goods SR Legacy · per 100g
Homemade Gingerbread Cake provides 356 kcal per 100g, with 3.9 g protein, 16.4 g fat, and 49.2 g carbohydrates. It is a notable source of Iron (2.9 mg, 36% RDA), Manganese (0.683 mg, 30% RDA), Selenium (16 mcg, 30% RDA), Copper (0.195 mg, 22% RDA), Magnesium (70 mg, 18% RDA), Thiamin (B1) (0.190 mg, 16% RDA), and Vitamin B6 (0.190 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
356kcal
Calories
3.9g
Protein
16.4g
Total Fat
49.2g
Carbs
Protein 4.3%
Fat 41.0%
Carbs 54.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 356.0 | kcal | — |
| Protein | 3.9 | g | 7% |
| Total Fat | 16.4 | g | — |
| Carbohydrate | 49.2 | g | 38% |
| Water | 28.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.190 | mg | 16% |
| Riboflavin (B2) | 0.162 | mg | 12% |
| Niacin (B3) | 1.7 | mg | 11% |
| Pantothenic Acid (B5) | 0.375 | mg | 8% |
| Vitamin B6 | 0.190 | mg | 15% |
| Folate (DFE) | 51.0 | mcg | 13% |
| Vitamin B12 | 0.060 | mcg | 3% |
| Vitamin A (RAE) | 14.0 | mcg | 2% |