Whipped Salted Butter
dairy-eggs SR Legacy · per 100g
Whipped Salted Butter provides 731 kcal per 100g, with 0.5 g protein, 78.3 g fat, and no carbohydrates. It is a notable source of Vitamin A (RAE) (683 mcg, 76% RDA), Vitamin E (1.4 mg, 9% RDA), Riboflavin (B2) (0.064 mg, 5% RDA), Vitamin K (4.6 mcg, 4% RDA), Phosphorus (24 mg, 3% RDA), Choline (19 mg, 3% RDA), and Vitamin B12 (0.070 mcg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
731kcal
Calories
0.5g
Protein
78.3g
Total Fat
0.0g
Carbs
Protein 0.3%
Fat 99.7%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.007 | mg | 1% |
| Riboflavin (B2) | 0.064 | mg | 5% |
| Niacin (B3) | 0.022 | mg | 0% |
| Pantothenic Acid (B5) | 0.097 | mg | 2% |
| Vitamin B6 | 0.008 | mg | 1% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Choline | 18.8 | mg | 3% |
| Vitamin A (RAE) | 683.0 | mcg | 76% |
| Vitamin E | 1.4 | mg | 9% |
| Vitamin K | 4.6 | mcg | 4% |