Anhydrous Butter Oil
dairy-eggs SR Legacy · per 100g
Anhydrous Butter Oil provides 876 kcal per 100g, with 0.3 g protein, 99.5 g fat, and no carbohydrates. It is a notable source of Vitamin A (RAE) (840 mcg, 93% RDA), Vitamin E (2.8 mg, 19% RDA), Vitamin K (8.6 mcg, 7% RDA), Choline (22 mg, 4% RDA), Phosphorus (3.0 mg, 0% RDA), Vitamin B12 (0.010 mcg, 0% RDA), and Calcium (4.0 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
876kcal
Calories
0.3g
Protein
99.5g
Total Fat
0.0g
Carbs
Protein 0.1%
Fat 99.9%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.001 | mg | 0% |
| Riboflavin (B2) | 0.005 | mg | 0% |
| Niacin (B3) | 0.003 | mg | 0% |
| Pantothenic Acid (B5) | 0.010 | mg | 0% |
| Vitamin B6 | 0.001 | mg | 0% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Choline | 22.3 | mg | 4% |
| Vitamin A (RAE) | 840.0 | mcg | 93% |
| Vitamin E | 2.8 | mg | 19% |
| Vitamin K | 8.6 | mcg | 7% |