Burger King Premium Fish Sandwich
fast-food SR Legacy · per 100g
Burger King Premium Fish Sandwich provides 260 kcal per 100g, with 10.3 g protein, 12.4 g fat, and 26.7 g carbohydrates. It is a notable source of Selenium (24 mcg, 44% RDA), Iron (1.5 mg, 19% RDA), Vitamin K (23 mcg, 19% RDA), Phosphorus (116 mg, 17% RDA), Thiamin (B1) (0.197 mg, 16% RDA), Riboflavin (B2) (0.180 mg, 14% RDA), and Niacin (B3) (2.1 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
260kcal
Calories
10.3g
Protein
12.4g
Total Fat
26.7g
Carbs
Protein 15.9%
Fat 43.0%
Carbs 41.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 260.0 | kcal | — |
| Protein | 10.3 | g | 18% |
| Total Fat | 12.4 | g | — |
| Carbohydrate | 26.7 | g | 21% |
| Water | 48.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.197 | mg | 16% |
| Riboflavin (B2) | 0.180 | mg | 14% |
| Niacin (B3) | 2.1 | mg | 13% |
| Pantothenic Acid (B5) | 0.170 | mg | 3% |
| Vitamin B6 | 0.036 | mg | 3% |
| Vitamin K | 22.5 | mcg | 19% |