Gluten-Free White Bread with Rice and Corn Starch
baked-goods SR Legacy · per 100g
Gluten-Free White Bread with Rice and Corn Starch provides 248 kcal per 100g, with 4.3 g protein, 5.2 g fat, and 45.8 g carbohydrates. It is a notable source of Riboflavin (B2) (0.505 mg, 39% RDA), Iron (2.6 mg, 33% RDA), Thiamin (B1) (0.375 mg, 31% RDA), Niacin (B3) (2.8 mg, 17% RDA), Calcium (138 mg, 14% RDA), Dietary Fiber (4.3 g, 11% RDA), and Manganese (0.210 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
248kcal
Calories
4.3g
Protein
5.2g
Total Fat
45.8g
Carbs
Protein 7.0%
Fat 18.9%
Carbs 74.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 248.0 | kcal | — |
| Protein | 4.3 | g | 8% |
| Total Fat | 5.2 | g | — |
| Carbohydrate | 45.8 | g | 35% |
| Water | 43.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.375 | mg | 31% |
| Riboflavin (B2) | 0.505 | mg | 39% |
| Niacin (B3) | 2.8 | mg | 17% |
| Vitamin B6 | 0.073 | mg | 6% |
| Folate (DFE) | 36.0 | mcg | 9% |
| Choline | 12.6 | mg | 2% |
| Vitamin E | 0.600 | mg | 4% |
| Vitamin K | 0.300 | mcg | 0% |