Homemade Buttermilk Biscuit
baked-goods SR Legacy · per 100g
Homemade Buttermilk Biscuit provides 353 kcal per 100g, with 7.0 g protein, 16.3 g fat, and 44.6 g carbohydrates. It is a notable source of Iron (2.9 mg, 36% RDA), Selenium (20 mcg, 35% RDA), Thiamin (B1) (0.356 mg, 30% RDA), Riboflavin (B2) (0.310 mg, 24% RDA), Folate (DFE) (95 mcg, 24% RDA), Calcium (235 mg, 24% RDA), and Phosphorus (164 mg, 23% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
353kcal
Calories
7.0g
Protein
16.3g
Total Fat
44.6g
Carbs
Protein 7.9%
Fat 41.5%
Carbs 50.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 353.0 | kcal | — |
| Protein | 7.0 | g | 13% |
| Total Fat | 16.3 | g | — |
| Carbohydrate | 44.6 | g | 34% |
| Water | 28.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.356 | mg | 30% |
| Riboflavin (B2) | 0.310 | mg | 24% |
| Niacin (B3) | 2.9 | mg | 18% |
| Pantothenic Acid (B5) | 0.285 | mg | 6% |
| Vitamin B6 | 0.035 | mg | 3% |
| Folate (DFE) | 95.0 | mcg | 24% |
| Vitamin B12 | 0.080 | mcg | 3% |