Refrigerated Mixed Grain Biscuit Dough
baked-goods SR Legacy · per 100g
Refrigerated Mixed Grain Biscuit Dough provides 263 kcal per 100g, with 6.1 g protein, 5.6 g fat, and 47.4 g carbohydrates. It is a notable source of Iron (2.8 mg, 34% RDA), Phosphorus (236 mg, 34% RDA), Folate (DFE) (133 mcg, 33% RDA), Thiamin (B1) (0.390 mg, 33% RDA), Manganese (0.659 mg, 29% RDA), Niacin (B3) (3.4 mg, 21% RDA), and Riboflavin (B2) (0.210 mg, 16% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
263kcal
Calories
6.1g
Protein
5.6g
Total Fat
47.4g
Carbs
Protein 9.2%
Fat 19.1%
Carbs 71.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 263.0 | kcal | — |
| Protein | 6.1 | g | 11% |
| Total Fat | 5.6 | g | — |
| Carbohydrate | 47.4 | g | 36% |
| Water | 37.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.390 | mg | 33% |
| Riboflavin (B2) | 0.210 | mg | 16% |
| Niacin (B3) | 3.4 | mg | 21% |
| Pantothenic Acid (B5) | 0.315 | mg | 6% |
| Vitamin B6 | 0.065 | mg | 5% |
| Folate (DFE) | 133.0 | mcg | 33% |