Decaffeinated Espresso
beverages SR Legacy · per 100g
Decaffeinated Espresso provides 9 kcal per 100g, with 0.1 g protein, 0.2 g fat, and 1.7 g carbohydrates. It is a notable source of Niacin (B3) (5.2 mg, 33% RDA), Magnesium (80 mg, 20% RDA), Riboflavin (B2) (0.177 mg, 14% RDA), Copper (0.050 mg, 6% RDA), Potassium (115 mg, 3% RDA), Manganese (0.050 mg, 2% RDA), and Iron (0.130 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
9kcal
Calories
0.1g
Protein
0.2g
Total Fat
1.7g
Carbs
Protein 4.4%
Fat 20.0%
Carbs 75.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 9.0 | kcal | — |
| Protein | 0.100 | g | 0% |
| Total Fat | 0.180 | g | — |
| Carbohydrate | 1.7 | g | 1% |
| Water | 97.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.001 | mg | 0% |
| Riboflavin (B2) | 0.177 | mg | 14% |
| Niacin (B3) | 5.2 | mg | 33% |
| Pantothenic Acid (B5) | 0.028 | mg | 1% |
| Vitamin B6 | 0.002 | mg | 0% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 1.0 | mg | 0% |
| Vitamin K | 0.100 | mcg | 0% |