Beerwurst Beer Salami (Pork)
processed-meats SR Legacy · per 100g
Beerwurst Beer Salami (Pork) provides 238 kcal per 100g, with 14.2 g protein, 18.8 g fat, and 2.1 g carbohydrates. It is a notable source of Thiamin (B1) (0.554 mg, 46% RDA), Selenium (21 mcg, 38% RDA), Vitamin B12 (0.870 mcg, 36% RDA), Vitamin B6 (0.350 mg, 27% RDA), Niacin (B3) (3.3 mg, 20% RDA), Zinc (1.7 mg, 16% RDA), and Riboflavin (B2) (0.192 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
238kcal
Calories
14.2g
Protein
18.8g
Total Fat
2.1g
Carbs
Protein 24.2%
Fat 72.2%
Carbs 3.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 238.0 | kcal | — |
| Protein | 14.2 | g | 25% |
| Total Fat | 18.8 | g | — |
| Carbohydrate | 2.1 | g | 2% |
| Water | 61.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.554 | mg | 46% |
| Riboflavin (B2) | 0.192 | mg | 15% |
| Niacin (B3) | 3.3 | mg | 20% |
| Pantothenic Acid (B5) | 0.490 | mg | 10% |
| Vitamin B6 | 0.350 | mg | 27% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.870 | mcg | 36% |
| Vitamin D (D2+D3) | 0.900 | mcg | 6% |