Roasted Tenderloin Roast (Choice)
beef SR Legacy · per 100g
Roasted Tenderloin Roast (Choice) provides 188 kcal per 100g, with 27.3 g protein, 8.8 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (4.0 mcg, 166% RDA), Vitamin B6 (0.691 mg, 53% RDA), Selenium (25 mcg, 45% RDA), Iron (3.2 mg, 41% RDA), Zinc (4.4 mg, 40% RDA), Phosphorus (252 mg, 36% RDA), and Niacin (B3) (5.4 mg, 34% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
188kcal
Calories
27.3g
Protein
8.8g
Total Fat
0.0g
Carbs
Protein 58.0%
Fat 42.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.059 | mg | 5% |
| Riboflavin (B2) | 0.388 | mg | 30% |
| Niacin (B3) | 5.4 | mg | 34% |
| Pantothenic Acid (B5) | 0.333 | mg | 7% |
| Vitamin B6 | 0.691 | mg | 53% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 4.0 | mcg | 166% |
| Choline | 66.0 | mg | 12% |
| Vitamin A (RAE) | 6.0 | mcg | 1% |
| Vitamin E | 0.110 | mg | 1% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 1.6 | mcg | 1% |