Orange-Carrot Juice
baby-foods SR Legacy · per 100g
Orange-Carrot Juice provides 43 kcal per 100g, with 0.5 g protein, 0.1 g fat, and 9.9 g carbohydrates. It is a notable source of Vitamin C (34 mg, 38% RDA), Vitamin A (RAE) (94 mcg, 10% RDA), Folate (DFE) (39 mcg, 10% RDA), Potassium (174 mg, 5% RDA), Thiamin (B1) (0.060 mg, 5% RDA), Copper (0.044 mg, 5% RDA), and Riboflavin (B2) (0.050 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
43kcal
Calories
0.5g
Protein
0.1g
Total Fat
9.9g
Carbs
Protein 4.7%
Fat 2.1%
Carbs 93.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 43.0 | kcal | — |
| Protein | 0.500 | g | 1% |
| Total Fat | 0.100 | g | — |
| Carbohydrate | 9.9 | g | 8% |
| Water | 89.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 34.1 | mg | 38% |
| Thiamin (B1) | 0.060 | mg | 5% |
| Riboflavin (B2) | 0.050 | mg | 4% |
| Niacin (B3) | 0.210 | mg | 1% |
| Vitamin B6 | 0.050 | mg | 4% |
| Folate (DFE) | 39.0 | mcg | 10% |
| Choline | 6.5 | mg | 1% |
| Vitamin A (RAE) | 94.0 | mcg | 10% |
| Vitamin E | 0.290 | mg | 2% |
| Vitamin K | 1.5 | mcg | 1% |