Turkey Noodles and Vegetables Baby Food, Strained
baby-foods SR Legacy · per 100g
Turkey Noodles and Vegetables Baby Food, Strained provides 44 kcal per 100g, with 1.2 g protein, 1.2 g fat, and 6.8 g carbohydrates. It is a notable source of Vitamin A (RAE) (50 mcg, 6% RDA), Selenium (2.8 mcg, 5% RDA), Vitamin B12 (0.100 mcg, 4% RDA), Pantothenic Acid (B5) (0.186 mg, 4% RDA), Phosphorus (25 mg, 4% RDA), Riboflavin (B2) (0.044 mg, 3% RDA), and Calcium (32 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
44kcal
Calories
1.2g
Protein
1.2g
Total Fat
6.8g
Carbs
Protein 11.2%
Fat 25.2%
Carbs 63.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 44.0 | kcal | — |
| Protein | 1.2 | g | 2% |
| Total Fat | 1.2 | g | — |
| Carbohydrate | 6.8 | g | 5% |
| Water | 90.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.800 | mg | 1% |
| Thiamin (B1) | 0.018 | mg | 2% |
| Riboflavin (B2) | 0.044 | mg | 3% |
| Niacin (B3) | 0.250 | mg | 2% |
| Pantothenic Acid (B5) | 0.186 | mg | 4% |
| Vitamin B6 | 0.016 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.100 | mcg | 4% |
| Vitamin A (RAE) | 50.0 | mcg | 6% |