Turkey Noodles and Vegetables Baby Food, Junior
baby-foods SR Legacy · per 100g
Turkey Noodles and Vegetables Baby Food, Junior provides 52 kcal per 100g, with 1.8 g protein, 1.5 g fat, and 7.6 g carbohydrates. It is a notable source of Vitamin A (RAE) (50 mcg, 6% RDA), Selenium (2.8 mcg, 5% RDA), Vitamin B12 (0.120 mcg, 5% RDA), Pantothenic Acid (B5) (0.217 mg, 4% RDA), Phosphorus (29 mg, 4% RDA), Iron (0.260 mg, 3% RDA), and Calcium (32 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
52kcal
Calories
1.8g
Protein
1.5g
Total Fat
7.6g
Carbs
Protein 14.1%
Fat 26.4%
Carbs 59.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 52.0 | kcal | — |
| Protein | 1.8 | g | 3% |
| Total Fat | 1.5 | g | — |
| Carbohydrate | 7.6 | g | 6% |
| Water | 88.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.800 | mg | 1% |
| Thiamin (B1) | 0.024 | mg | 2% |
| Riboflavin (B2) | 0.040 | mg | 3% |
| Niacin (B3) | 0.299 | mg | 2% |
| Pantothenic Acid (B5) | 0.217 | mg | 4% |
| Vitamin B6 | 0.018 | mg | 1% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.120 | mcg | 5% |
| Vitamin A (RAE) | 50.0 | mcg | 6% |