Orange Fruit Pudding (Strained)
baby-foods SR Legacy · per 100g
Orange Fruit Pudding (Strained) provides 80 kcal per 100g, with 1.1 g protein, 0.9 g fat, and 17.7 g carbohydrates. It is a notable source of Vitamin C (9.1 mg, 10% RDA), Copper (0.050 mg, 6% RDA), Pantothenic Acid (B5) (0.251 mg, 5% RDA), Riboflavin (B2) (0.057 mg, 4% RDA), Phosphorus (28 mg, 4% RDA), Thiamin (B1) (0.040 mg, 3% RDA), and Calcium (32 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
80kcal
Calories
1.1g
Protein
0.9g
Total Fat
17.7g
Carbs
Protein 5.3%
Fat 9.7%
Carbs 85.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 80.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 0.900 | g | — |
| Carbohydrate | 17.7 | g | 14% |
| Water | 79.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 9.1 | mg | 10% |
| Thiamin (B1) | 0.040 | mg | 3% |
| Riboflavin (B2) | 0.057 | mg | 4% |
| Niacin (B3) | 0.119 | mg | 1% |
| Pantothenic Acid (B5) | 0.251 | mg | 5% |
| Vitamin B6 | 0.027 | mg | 2% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Vitamin A (RAE) | 6.0 | mcg | 1% |