Baby Cereal with Egg Yolks
baby-foods SR Legacy · per 100g
Baby Cereal with Egg Yolks provides 51 kcal per 100g, with 1.9 g protein, 1.8 g fat, and 7.0 g carbohydrates. It is a notable source of Pantothenic Acid (B5) (0.878 mg, 18% RDA), Iron (0.470 mg, 6% RDA), Phosphorus (40 mg, 6% RDA), Vitamin A (RAE) (40 mcg, 4% RDA), Riboflavin (B2) (0.044 mg, 3% RDA), Vitamin B12 (0.070 mcg, 3% RDA), and Zinc (0.290 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
51kcal
Calories
1.9g
Protein
1.8g
Total Fat
7.0g
Carbs
Protein 14.7%
Fat 31.3%
Carbs 54.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 51.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 1.8 | g | — |
| Carbohydrate | 7.0 | g | 5% |
| Water | 88.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.700 | mg | 1% |
| Thiamin (B1) | 0.009 | mg | 1% |
| Riboflavin (B2) | 0.044 | mg | 3% |
| Niacin (B3) | 0.049 | mg | 0% |
| Pantothenic Acid (B5) | 0.878 | mg | 18% |
| Vitamin B6 | 0.021 | mg | 2% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Vitamin A (RAE) | 40.0 | mcg | 4% |