Baby Food Carrots, Toddler
baby-foods SR Legacy · per 100g
Baby Food Carrots, Toddler provides 21 kcal per 100g, with 0.6 g protein, 0.3 g fat, and 5.2 g carbohydrates. It is a notable source of Vitamin A (RAE) (736 mcg, 82% RDA), Copper (0.081 mg, 9% RDA), Vitamin K (7.9 mcg, 7% RDA), Dietary Fiber (2.3 g, 6% RDA), Vitamin E (0.590 mg, 4% RDA), Vitamin B6 (0.050 mg, 4% RDA), and Potassium (129 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
21kcal
Calories
0.6g
Protein
0.3g
Total Fat
5.2g
Carbs
Protein 9.3%
Fat 10.4%
Carbs 80.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 21.0 | kcal | — |
| Protein | 0.600 | g | 1% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 5.2 | g | 4% |
| Water | 93.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.700 | mg | 1% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.030 | mg | 2% |
| Niacin (B3) | 0.250 | mg | 2% |
| Vitamin B6 | 0.050 | mg | 4% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Choline | 5.0 | mg | 1% |
| Vitamin A (RAE) | 736.0 | mcg | 82% |
| Vitamin E | 0.590 | mg | 4% |
| Vitamin K | 7.9 | mcg | 7% |