Dehydrated Stewed Apricots (Sulfured, Low-Moisture)
fruits SR Legacy · per 100g
Dehydrated Stewed Apricots (Sulfured, Low-Moisture) provides 126 kcal per 100g, with 1.9 g protein, 0.2 g fat, and 32.6 g carbohydrates. It is a notable source of Iron (2.5 mg, 31% RDA), Copper (0.227 mg, 25% RDA), Vitamin A (RAE) (220 mcg, 24% RDA), Potassium (728 mg, 21% RDA), Vitamin B6 (0.161 mg, 12% RDA), Niacin (B3) (1.6 mg, 10% RDA), and Pantothenic Acid (B5) (0.468 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
126kcal
Calories
1.9g
Protein
0.2g
Total Fat
32.6g
Carbs
Protein 5.4%
Fat 1.3%
Carbs 93.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 126.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 0.240 | g | — |
| Carbohydrate | 32.6 | g | 25% |
| Water | 63.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 7.1 | mg | 8% |
| Thiamin (B1) | 0.013 | mg | 1% |
| Riboflavin (B2) | 0.067 | mg | 5% |
| Niacin (B3) | 1.6 | mg | 10% |
| Pantothenic Acid (B5) | 0.468 | mg | 9% |
| Vitamin B6 | 0.161 | mg | 12% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin A (RAE) | 220.0 | mcg | 24% |