Red Table Wine
beverages SR Legacy · per 100g
Red Table Wine provides 85 kcal per 100g, with 0.1 g protein, no fat, and 2.6 g carbohydrates. It is a notable source of Iron (0.460 mg, 6% RDA), Manganese (0.132 mg, 6% RDA), Vitamin B6 (0.057 mg, 4% RDA), Potassium (127 mg, 4% RDA), Phosphorus (23 mg, 3% RDA), Magnesium (12 mg, 3% RDA), and Riboflavin (B2) (0.031 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
85kcal
Calories
0.1g
Protein
0.0g
Total Fat
2.6g
Carbs
Protein 3.7%
Fat 0.0%
Carbs 96.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 85.0 | kcal | — |
| Protein | 0.070 | g | 0% |
| Carbohydrate | 2.6 | g | 2% |
| Water | 86.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.005 | mg | 0% |
| Riboflavin (B2) | 0.031 | mg | 2% |
| Niacin (B3) | 0.224 | mg | 1% |
| Pantothenic Acid (B5) | 0.030 | mg | 1% |
| Vitamin B6 | 0.057 | mg | 4% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 5.7 | mg | 1% |
| Vitamin K | 0.400 | mcg | 0% |