Agutuk Caribou Meat
native-foods SR Legacy · per 100g
Agutuk Caribou Meat provides 258 kcal per 100g, with 21.7 g protein, 18.6 g fat, and 0.9 g carbohydrates. It is a notable source of Vitamin B12 (4.8 mcg, 201% RDA), Iron (4.5 mg, 57% RDA), Riboflavin (B2) (0.660 mg, 51% RDA), Pantothenic Acid (B5) (1.9 mg, 39% RDA), Zinc (3.8 mg, 35% RDA), Niacin (B3) (4.3 mg, 27% RDA), and Phosphorus (170 mg, 24% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
258kcal
Calories
21.7g
Protein
18.6g
Total Fat
0.9g
Carbs
Protein 33.7%
Fat 64.9%
Carbs 1.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 258.0 | kcal | — |
| Protein | 21.7 | g | 39% |
| Total Fat | 18.6 | g | — |
| Carbohydrate | 0.900 | g | 1% |
| Water | 55.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.2 | mg | 2% |
| Thiamin (B1) | 0.180 | mg | 15% |
| Riboflavin (B2) | 0.660 | mg | 51% |
| Niacin (B3) | 4.3 | mg | 27% |
| Pantothenic Acid (B5) | 1.9 | mg | 39% |
| Vitamin B6 | 0.230 | mg | 18% |
| Vitamin B12 | 4.8 | mcg | 201% |