Roasted Pre-Basted Turkey Breast
poultry SR Legacy · per 100g
Roasted Pre-Basted Turkey Breast provides 126 kcal per 100g, with 22.2 g protein, 3.5 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (9.1 mg, 57% RDA), Selenium (26 mcg, 47% RDA), Phosphorus (214 mg, 31% RDA), Vitamin B6 (0.320 mg, 25% RDA), Zinc (1.5 mg, 14% RDA), Vitamin B12 (0.320 mcg, 13% RDA), and Riboflavin (B2) (0.133 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
126kcal
Calories
22.2g
Protein
3.5g
Total Fat
0.0g
Carbs
Protein 73.8%
Fat 26.2%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.053 | mg | 4% |
| Riboflavin (B2) | 0.133 | mg | 10% |
| Niacin (B3) | 9.1 | mg | 57% |
| Pantothenic Acid (B5) | 0.489 | mg | 10% |
| Vitamin B6 | 0.320 | mg | 25% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 0.320 | mcg | 13% |