Sweetened Soy Milk
other Foundation Foods · per 100g
Sweetened Soy Milk provides 0 kcal per 100g, with 2.8 g protein, 2.0 g fat, and 3.0 g carbohydrates. It is a notable source of Vitamin B12 (1.3 mcg, 55% RDA), Vitamin D (D2+D3) (4.6 mcg, 31% RDA), Riboflavin (B2) (0.331 mg, 25% RDA), Calcium (155 mg, 15% RDA), Copper (0.096 mg, 11% RDA), Manganese (0.160 mg, 7% RDA), and Phosphorus (46 mg, 7% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
2.8g
Protein
2.0g
Total Fat
3.0g
Carbs
Protein 27.2%
Fat 43.7%
Carbs 29.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 2.8 | g | 5% |
| Total Fat | 2.0 | g | — |
| Carbohydrate | 3.0 | g | 2% |
| Water | 91.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.044 | mg | 4% |
| Riboflavin (B2) | 0.331 | mg | 25% |
| Niacin (B3) | 0.133 | mg | 1% |
| Vitamin B6 | 0.036 | mg | 3% |
| Vitamin B12 | 1.3 | mcg | 55% |
| Vitamin D (D2+D3) | 4.6 | mcg | 31% |
| Vitamin K | 2.8 | mcg | 2% |