Chicken Broth
soups-sauces SR Legacy · per 100g
Chicken Broth provides 6 kcal per 100g, with 0.6 g protein, 0.2 g fat, and 0.4 g carbohydrates. It is a notable source of Riboflavin (B2) (0.059 mg, 5% RDA), Thiamin (B1) (0.021 mg, 2% RDA), Copper (0.015 mg, 2% RDA), Niacin (B3) (0.219 mg, 1% RDA), Iron (0.070 mg, 1% RDA), Vitamin B12 (0.020 mcg, 1% RDA), and Selenium (0.400 mcg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
6kcal
Calories
0.6g
Protein
0.2g
Total Fat
0.4g
Carbs
Protein 41.4%
Fat 31.0%
Carbs 27.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 6.0 | kcal | — |
| Protein | 0.640 | g | 1% |
| Total Fat | 0.210 | g | — |
| Carbohydrate | 0.440 | g | 0% |
| Water | 97.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.021 | mg | 2% |
| Riboflavin (B2) | 0.059 | mg | 5% |
| Niacin (B3) | 0.219 | mg | 1% |
| Vitamin B12 | 0.020 | mcg | 1% |
| Choline | 1.0 | mg | 0% |
| Vitamin E | 0.040 | mg | 0% |