Schar Gluten-Free Wheat-Free White Bread
baked-goods SR Legacy · per 100g
Schar Gluten-Free Wheat-Free White Bread provides 240 kcal per 100g, with 3.8 g protein, 4.5 g fat, and 46.1 g carbohydrates. It is a notable source of Thiamin (B1) (0.510 mg, 43% RDA), Iron (3.2 mg, 40% RDA), Riboflavin (B2) (0.505 mg, 39% RDA), Niacin (B3) (3.4 mg, 21% RDA), Calcium (159 mg, 16% RDA), Dietary Fiber (5.1 g, 13% RDA), and Copper (0.087 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
240kcal
Calories
3.8g
Protein
4.5g
Total Fat
46.1g
Carbs
Protein 6.3%
Fat 16.9%
Carbs 76.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 240.0 | kcal | — |
| Protein | 3.8 | g | 7% |
| Total Fat | 4.5 | g | — |
| Carbohydrate | 46.1 | g | 35% |
| Water | 43.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.510 | mg | 43% |
| Riboflavin (B2) | 0.505 | mg | 39% |
| Niacin (B3) | 3.4 | mg | 21% |
| Vitamin B6 | 0.037 | mg | 3% |