Thousand Island Salad Dressing
fats-oils SR Legacy · per 100g
Thousand Island Salad Dressing provides 379 kcal per 100g, with 1.1 g protein, 35.1 g fat, and 14.6 g carbohydrates. It is a notable source of Thiamin (B1) (1.4 mg, 120% RDA), Vitamin K (69 mcg, 58% RDA), Vitamin E (4.0 mg, 27% RDA), Iron (1.2 mg, 15% RDA), Riboflavin (B2) (0.058 mg, 4% RDA), Phosphorus (27 mg, 4% RDA), and Potassium (107 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
379kcal
Calories
1.1g
Protein
35.1g
Total Fat
14.6g
Carbs
Protein 1.2%
Fat 83.4%
Carbs 15.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 379.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 35.1 | g | — |
| Carbohydrate | 14.6 | g | 11% |
| Water | 46.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 1.4 | mg | 120% |
| Riboflavin (B2) | 0.058 | mg | 4% |
| Niacin (B3) | 0.418 | mg | 3% |
| Choline | 4.6 | mg | 1% |
| Vitamin A (RAE) | 14.0 | mcg | 2% |
| Vitamin E | 4.0 | mg | 27% |
| Vitamin K | 69.1 | mcg | 58% |