Italian Salad Dressing (No Salt)
fats-oils SR Legacy · per 100g
Italian Salad Dressing (No Salt) provides 292 kcal per 100g, with 0.4 g protein, 28.4 g fat, and 10.4 g carbohydrates. It is a notable source of Vitamin K (56 mcg, 47% RDA), Vitamin E (2.6 mg, 17% RDA), Iron (0.630 mg, 8% RDA), Vitamin B6 (0.060 mg, 5% RDA), Selenium (2.0 mcg, 4% RDA), Riboflavin (B2) (0.021 mg, 2% RDA), and Potassium (48 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
292kcal
Calories
0.4g
Protein
28.4g
Total Fat
10.4g
Carbs
Protein 0.5%
Fat 85.5%
Carbs 13.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 292.0 | kcal | — |
| Protein | 0.380 | g | 1% |
| Total Fat | 28.4 | g | — |
| Carbohydrate | 10.4 | g | 8% |
| Water | 56.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.013 | mg | 1% |
| Riboflavin (B2) | 0.021 | mg | 2% |
| Vitamin B6 | 0.060 | mg | 5% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 2.6 | mg | 17% |
| Vitamin K | 56.0 | mcg | 47% |