Homemade French Dressing
fats-oils SR Legacy · per 100g
Homemade French Dressing provides 631 kcal per 100g, with 0.1 g protein, 70.2 g fat, and 3.4 g carbohydrates. It is a notable source of Vitamin E (8.0 mg, 53% RDA), Selenium (1.6 mcg, 3% RDA), Vitamin A (RAE) (26 mcg, 3% RDA), Iron (0.200 mg, 3% RDA), Riboflavin (B2) (0.020 mg, 2% RDA), Thiamin (B1) (0.010 mg, 1% RDA), and Niacin (B3) (0.130 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
631kcal
Calories
0.1g
Protein
70.2g
Total Fat
3.4g
Carbs
Protein 0.1%
Fat 97.8%
Carbs 2.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 631.0 | kcal | — |
| Protein | 0.100 | g | 0% |
| Total Fat | 70.2 | g | — |
| Carbohydrate | 3.4 | g | 3% |
| Water | 24.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.600 | mg | 1% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.130 | mg | 1% |
| Vitamin A (RAE) | 26.0 | mcg | 3% |
| Vitamin E | 8.0 | mg | 53% |