Raw Quail Breast
poultry SR Legacy · per 100g
Raw Quail Breast provides 123 kcal per 100g, with 22.6 g protein, 3.0 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (8.2 mg, 51% RDA), Copper (0.433 mg, 48% RDA), Vitamin B6 (0.530 mg, 41% RDA), Selenium (19 mcg, 34% RDA), Phosphorus (228 mg, 33% RDA), Iron (2.3 mg, 29% RDA), and Zinc (2.7 mg, 25% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
123kcal
Calories
22.6g
Protein
3.0g
Total Fat
0.0g
Carbs
Protein 77.0%
Fat 23.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 5.1 | mg | 6% |
| Thiamin (B1) | 0.240 | mg | 20% |
| Riboflavin (B2) | 0.243 | mg | 19% |
| Niacin (B3) | 8.2 | mg | 51% |
| Pantothenic Acid (B5) | 0.787 | mg | 16% |
| Vitamin B6 | 0.530 | mg | 41% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.470 | mcg | 20% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |