Low Calorie Cherry Pie Filling
sweets SR Legacy · per 100g
Low Calorie Cherry Pie Filling provides 53 kcal per 100g, with 0.8 g protein, 0.2 g fat, and 12.0 g carbohydrates. It is a notable source of Copper (0.084 mg, 9% RDA), Iron (0.330 mg, 4% RDA), Potassium (118 mg, 3% RDA), Dietary Fiber (1.2 g, 3% RDA), Vitamin C (2.8 mg, 3% RDA), Riboflavin (B2) (0.039 mg, 3% RDA), and Manganese (0.057 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
53kcal
Calories
0.8g
Protein
0.2g
Total Fat
12.0g
Carbs
Protein 6.0%
Fat 3.4%
Carbs 90.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 53.0 | kcal | — |
| Protein | 0.820 | g | 1% |
| Total Fat | 0.160 | g | — |
| Carbohydrate | 12.0 | g | 9% |
| Water | 86.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.8 | mg | 3% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.039 | mg | 3% |
| Niacin (B3) | 0.361 | mg | 2% |
| Vitamin B6 | 0.027 | mg | 2% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Choline | 4.9 | mg | 1% |
| Vitamin A (RAE) | 10.0 | mcg | 1% |