Cooked Gluten-Free Corn Pasta
grains-pasta SR Legacy · per 100g
Cooked Gluten-Free Corn Pasta provides 126 kcal per 100g, with 2.6 g protein, 0.7 g fat, and 27.9 g carbohydrates. It is a notable source of Dietary Fiber (4.8 g, 13% RDA), Phosphorus (76 mg, 11% RDA), Magnesium (36 mg, 9% RDA), Copper (0.064 mg, 7% RDA), Manganese (0.153 mg, 7% RDA), Zinc (0.630 mg, 6% RDA), and Selenium (2.8 mcg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
126kcal
Calories
2.6g
Protein
0.7g
Total Fat
27.9g
Carbs
Protein 8.1%
Fat 4.9%
Carbs 87.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 126.0 | kcal | — |
| Protein | 2.6 | g | 5% |
| Total Fat | 0.730 | g | — |
| Carbohydrate | 27.9 | g | 21% |
| Water | 68.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.053 | mg | 4% |
| Riboflavin (B2) | 0.023 | mg | 2% |
| Niacin (B3) | 0.556 | mg | 3% |
| Pantothenic Acid (B5) | 0.128 | mg | 3% |
| Vitamin B6 | 0.058 | mg | 4% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Vitamin A (RAE) | 3.0 | mcg | 0% |