Raw Acorns

nuts-seeds SR Legacy · per 100g

Raw Acorns provides 387 kcal per 100g, with 6.2 g protein, 23.9 g fat, and 40.8 g carbohydrates. It is a notable source of Copper (0.621 mg, 69% RDA), Manganese (1.3 mg, 58% RDA), Vitamin B6 (0.528 mg, 41% RDA), Folate (DFE) (87 mcg, 22% RDA), Potassium (539 mg, 16% RDA), Magnesium (62 mg, 16% RDA), and Pantothenic Acid (B5) (0.715 mg, 14% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

387kcal

Calories

6.2g

Protein

23.9g

Total Fat

40.8g

Carbs

Protein 6.2%
Fat 53.4%
Carbs 40.5%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy387.0kcal
Protein6.2g
11%
Total Fat23.9g
Carbohydrate40.8g
31%
Water27.9g
NutrientAmountUnit% RDA
Thiamin (B1)0.112mg
9%
Riboflavin (B2)0.118mg
9%
Niacin (B3)1.8mg
11%
Pantothenic Acid (B5)0.715mg
14%
Vitamin B60.528mg
41%
Folate (DFE)87.0mcg
22%
Vitamin A (RAE)2.0mcg
0%
NutrientAmountUnit% RDA
Calcium41.0mg
4%
Iron0.790mg
10%
Magnesium62.0mg
16%
Phosphorus79.0mg
11%
Potassium539.0mg
16%
Zinc0.510mg
5%
Copper0.621mg
69%
Manganese1.3mg
58%