Dried Acorns

nuts-seeds SR Legacy · per 100g

Dried Acorns provides 509 kcal per 100g, with 8.1 g protein, 31.4 g fat, and 53.7 g carbohydrates. It is a notable source of Copper (0.818 mg, 91% RDA), Manganese (1.4 mg, 59% RDA), Vitamin B6 (0.695 mg, 53% RDA), Folate (DFE) (115 mcg, 29% RDA), Potassium (709 mg, 21% RDA), Magnesium (82 mg, 21% RDA), and Pantothenic Acid (B5) (0.940 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

509kcal

Calories

8.1g

Protein

31.4g

Total Fat

53.7g

Carbs

Protein 6.1%
Fat 53.3%
Carbs 40.5%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy509.0kcal
Protein8.1g
14%
Total Fat31.4g
Carbohydrate53.7g
41%
Water5.1g
NutrientAmountUnit% RDA
Thiamin (B1)0.149mg
12%
Riboflavin (B2)0.154mg
12%
Niacin (B3)2.4mg
15%
Pantothenic Acid (B5)0.940mg
19%
Vitamin B60.695mg
53%
Folate (DFE)115.0mcg
29%
NutrientAmountUnit% RDA
Calcium54.0mg
5%
Iron1.0mg
13%
Magnesium82.0mg
21%
Phosphorus103.0mg
15%
Potassium709.0mg
21%
Zinc0.670mg
6%
Copper0.818mg
91%
Manganese1.4mg
59%